فصلنامه پژوهش و نوآوری در علوم و صنایع غذایی

فصلنامه پژوهش و نوآوری در علوم و صنایع غذایی

The Research and Innovation in Food Science and Technology (JRIFST) is a scientific ranked, peer-reviewed journal, publishing new development in Food Science & Technology. The work submitted should be innovative and practical either in the approach or in the methods used. Original research articles as well as review articles as they relate to Food Science & Technology are welcomed.

The journal publishes innovative and applied research that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency.

Journal Scope
The key focus of the research should be on the following areas:

■ Food Chemistry

■ Food Engineering

■ Food Technology

■ Food Biotechnology

■ Food Nanotechnology