Journal of Food Chemistry and Biotechnology

About the journal
The Journal of Food Chemistry and Biotechnology (JFCB) is a peer-reviewed academic publication affiliated with Islamic Azad University, Shiraz Branch, dedicated to advancing scientific knowledge across its core disciplines. The journal provides a scholarly platform for original research articles, review papers, short communications, and case studies spanning Food Chemistry, Biotechnology, Chemistry, Chemical Engineering, and the Chemical Industries.

JFCB's mission is to foster the exchange of knowledge and research findings among scientists, faculty members, postgraduate students, and industry professionals at both national and international levels. All submitted manuscripts undergo a rigorous double-blind peer-review process to ensure the highest standards of scientific quality, originality, and integrity. The journal welcomes submissions in English and is committed to open, timely, and ethical scholarly publishing.
Journal Status & Accreditation

The Journal of Food Chemistry and Biotechnology (JFCB), affiliated with Islamic Azad University, Shiraz Branch, is currently in the process of establishing its official publication permit, institutional evaluation, and indexing status with relevant national and international bodies, including the Ministry of Culture and Islamic Guidance, the Islamic Azad University journal evaluation system, and the Islamic World Science Citation Center (ISC). Updates on these accreditations will be published here as they are confirmed.
Website: https://sanad.iau.ir/journal/jfcb

E-mail: shiraz.jfcb@iau.ac.ir

ISSN 3134-0911

Country: Iran
ISO Abbreviation: JFCB
Publisher: Islamic Azad University of Shiraz
Journal Type: Scientific; Research
Language: English
Publication Period: Quarterly (4 issues per year)
Format: Online
Type of Papers that can be published: Original Research Article, Review Article, Short Communication, Case Study
Supporting scientific association: Azad University
Average Article Review Time: 20 days, and average time to first decision: 20 days
Open Access: Yes, Free Access to Articles
Publishing Cost: Free
COPE: The Journal of Food Chemistry and Biotechnology follows the Policies and Guidelines of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct in Dealing With Potential Cases of Misconduct
Type of License: CC BY 4.0 - Creative Commons
Indexing & Abstracting: Submission in progress
Citation Style: Sequential numbered referencing style [n]
Copyright: Copyright is transferred to the author(s) when an article is accepted for publication
Publishing Rights: When an author/s publish an article in the Journal of Food Chemistry and Biotechnology, the author/s enter into a non-exclusive publishing agreement. This means that author/s retain the copyright and full publishing rights.
Journal Address: Islamic Azad University Campus, Shiraz Branch - Central Building

نمایه سازی

Journal of Food Chemistry and Biotechnology تحت حمایت سیویلیکا می باشد و مقالات هر شماره آن پس از انتشار در پایگاه سیویلیکا نمایه سازی و منتشر می شود. مقالات این مجله در نظام رتبه بندی دانشگاهها و پژوهشگاهها مورد تحلیل قرار میگیرد.

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